![]() ![]() Roasted vegetables like these Roasted Brussels Sprouts and Asparagus are easy to make in your oven while these pork chops cook away in the crock pot for an easy side anyone can make. If you are not interested in the carbs from mashed potatoes try a twist with some mashed turnips or cauliflower. Mashed potatoes are my usual go-to side dish but these Crispy Smashed Potatoes would be delicious and add some texture to the meal. Serving This Three Ingredient Pork Chop Recipe Season the pork chops and if you’re adding the onions, place them at the bottom of the slow cooker. The directions are super easy, and you’ll see at the bottom of this page, a printable recipe card for your convenience!ġ. Let’s Make This Pork Chop and Gravy Recipe! ****EAZYTIP: Ingredients like salt, pepper, garlic powder, and oil don’t count towards the ingredient list because most people have these basic items in the pantry. Gravy mix – Any brown gravy packet will do.Ranch seasoning – This is the dry packet seasoning, not the dressing.I think the bone-in chops lend a little more flavor, but either will do. I used boneless for today’s recipe, but I have used bone-in chops. Pork chops– You can use boneless chops or bone-in chops for this recipe.With just a few ingredients, you can create a flavorful and tender pork dish that your whole family will love. These pork chops are great for tossing into the slow cooker early in the day and not having to worry about what’s for dinner later on and the flavor is just perfect with only a few simple ingredients. I love Crock Pot recipes because they make dinner time easier. Why You’ll Love These 3 Ingredient Crock Pot Pork Chops If you wish to use this content in any manner, you need written permission.Slow cooker pork chops with gravy and mushrooms. Related Articles Editor's Picks Articles Top Ten Articles Previous Features Site MapĬontent copyright © 2022 by Lila Voo. Serve these with sides of fried rice and stir fried green beans.Gently stir to coat the chops and let them cook for just 1 to 2 minutes, then remove them and serve. When the oil is hot, add the crushed red pepper, sea salt and green onions. ![]() After all the pork is cooked, remove all of the oil from the wok except for 2 tablespoons.Continue cooking the remaining pork chops. Once the pork chops are cooked through, remove them with a slotted spatula and place them on a plate lined with paper towels to drain.Remember, we want to make sure that the pork is completely cooked through. Fry them for about 5 to 10 minutes, depending on the thickness. When the oil is hot, slowly place 2 of the pork chops in the wok.While the oil heats, dredge each pork chop in the flour mixture and set it on a plate. ![]() Once the pork chops marinate, in a large non stick wok or frying pan, heat the oil on high.Set this mixture aside until the pork chops have marinated. In a large bowl, mix together the flour, cornstarch, regular salt and just one teaspoon of the ground black pepper.Next cut the remaining stalks into small slices less than 1/8 inch thick and set these pieces aside. Then cut about an inch from the tops of the greens and the very bottom of their bases and discard. Rinse the green onions under cold running water and dry them with paper towels. While the pork marinates, prepare the other ingredients. ![]() Let the pork marinate for 20 minutes at room temperature.
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